FOOD MATERIALS

Food Materials: Pizza dough.

Pizza dough is made of: water, flour, olive oil and salt.

Pizza dough contains: Saturated Fat, carbohydrates and proteins.

After kneading, we have a pizza dough.

    

The special properties of the pizza dough are:

• Hardness: The pizza dough is soft and smooth. On a scale to 0 to 10 I would put a 2.

• Elasticity: pizza dough has much elasticity and is very ductile and malleable. My valuation is: 8

• Conductivity of heat: The pizza dough is not a good conductor of heat. My valuation is: 2.

• Transparency: The pizza dough is not transparency because you can not see through it. My valuation is: 0

• Density: pizza dough is not very dense. My valuation is: 3

• Impermeablity: It is very waterproof because water can not pass through her. My valuation is: 9

• Brittleness: when the pizza dough is cooked it is difficult to break but when we cooked it is easier to break. My valuation is: 5

• Floats or sinks: pizza dough sinks because it is denser than water.

You can do many ways pizza dough

Pizza dough is light Brown

Pizza dough hardens when inserted in an oven.

Heat pizza dough becomes a brittle, light and crisp dough.

When removed from the oven has a nice golden color.